What started off as a small business to make cookies and tarts for just family and friends during festive seasons, Cik Fah’s have come a long way to be where it is today. With the recipes passed down to currently the 4th generation in the family, extraordinary efforts have been taken to constantly tweak and improve the family recipes to be as close as possible to perfection. Each kuih (cookies and pastries) is lovingly handcrafted and plenty of attention is given to every single detail of its construction.
Quality ingredients make up the foundation of our great tasting kuihs. We are always on the lookout for fresh and premium ingredients to ensure that all our products are made from the best ingredients available. Combined with recipes that have always been improved over the years, the result is a suite of mouth-watering treats fit for a king.
Strict quality control measures are taken to ensure that every bottle of our products meet the stringent standards that we have put out. This involves the use of all of our five senses; the looks, the smell, the touch, the taste as well as the sound of the crunchy treats. Each batch that we produce are checked through and if they pass our strict requirements, they will be bottled and packaged to prepare for delivery.